Articles

George Barton writes for Nightclub&Bar (www.nightclub.com), a digital resource for on-premise professionals in the nightclub and bar industry.

Articles for Nightclub & Bar

7 Bartender Bad Habits.” Nightclub & Bar. May 18, 2015 by George Barton.

5 Factors for Attracting Millennials.” Nightclub & Bar. June 2, 2014 by George Barton.

5 Key Pillars to a Successful “4 Walls” Marketing Plan.” Nightclub & Bar. May 13, 2014 by George Barton.

6 Tactics for Driving Food Sales.” Nightclub & Bar. May 27, 2014 by George Barton.

How to Get Valuable Feedback.” Nightclub & Bar. April 8, 2014 by George Barton.

Line Checks: Why So Important?” Nightclub & Bar. March 11, 2014 by George Barton.

How to Conduct Effective Manager Meetings.” Nightclub & Bar. March 4, 2014 by George Barton.

Creating Effective and Balanced Beverage Menus.” Nightclub & Bar. February 25, 2014 by George Barton.

Steps To Set Up Your Back Bar.” Nightclub & Bar. February 18, 2014 by George Barton.

Dining Room Management “A Lost Art”.” Nightclub & Bar. October 8, 2013 by George Barton.

Expectations of Connected Customers.” Nightclub & Bar. April 12, 2013 by George Barton, Dave Dronkers www.bevexcel.com.

Stick to the Basics During Happy Hour.” Nightclub & Bar. July 16, 2013 by George Barton.

Take Your Food Up a Notch.” Nightclub & Bar. June 25, 2013 by George Barton.

Beverage Innovation: Creating Awesome New Drinks.”  Nightclub & Bar. January 29, 2013 by George Barton.

Are You In Control? Bar Food Cost Controls.” Nightclub & Bar. February 5, 2013 by George Barton.

Flavored Spirits Rule.” Nightclub & Bar. March 12, 2013 by George Barton.

Building Profitable Vendor Relations.” Nightclub & Bar. March 19, 2013 by George Barton.

Errors that Drain Beverage Profits.” Nightclub & Bar. January 28, 2014 by George Barton.